Food to Live - Dry Roasted Pecan Halves, 6 Pounds – Unsalted Oven Roasted Nuts | No Oil Added, Vegan, Kosher Certified | High in Protein & Fiber | Perfect for Snacking, Baking & Healthy Recipes

Product Description

Crunch, Flavor, and Pure Delight in Every Bite! Perfect for snacking, baking, or adding to your favorite dishes, Dry Roasted Pecan Halves bring a rich, nutty flavor that enhances both sweet and savory recipes alike. Perfectly Roasted, Perfectly Yours! Previous page From Oven to Table, Unforgettable Taste Awaits! Whether you’re looking for a snack to keep you going throughout the day or a crunchy addition to your salads and desserts, these Dry Roasted Pecan Halves deliver on both taste and texture. Pecans That Take Snacking to the Next Level! No additives, just pure goodness! Whether you’re at home or on-the-go, these Dry Roasted Pecan Halves are a healthy and flavorful alternative to traditional snacks. Next page What makes roasted pecans different from raw pecans? Roasted pecans are dry-roasted in an oven, enhancing their crunchiness and rich flavor without adding any oil or additives. What is the shelf life of roasted pecans? When stored properly in a cool, dry place, roasted pecans can stay fresh for several months. Do roasted pecans have the same nutrients as raw pecans? Yes, roasted pecans retain most of the vitamins and minerals found in raw pecans. What is the best way to store roasted pecans? Keep them in an airtight container in a cool, dry place, or refrigerate for extended freshness. Can I eat roasted pecans directly out of the package? Absolutely! They’re ready to eat and perfect for snacking straight from the bag. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. HOW TO MAKE TOFFEE | Christmas Toffee Bark with Roasted Pecans INSTRUCTIONS: 1. Line a baking sheet with parchment paper. 2. Combine butter, sugar, and salt in a pot over medium heat, stirring until butter melts. Boil gently, using a candy thermometer, until the mixture reaches 305°F (hard crack stage). 3. Pour the toffee onto the baking sheet, spread evenly, and cool for 3-5 minutes. Add melted chocolate and sprinkle with pecans and sprinkles. 4. Chill for 15 minutes, then break into pieces. Store in an airtight container for up to 2 weeks. Compare with other Products offered by Food to Live Dry Roasted Pecan Halves Add to Cart Organic Pecan Halves Buying Options Roasted Sunflower Seeds Buying Options Roasted Pumpkin Seeds Add to Cart California Almonds Add to Cart Customer Reviews 4.7 out of 5 stars 21 4.7 out of 5 stars 310 4.1 out of 5 stars 62 4.7 out of 5 stars 102 3.7 out of 5 stars 82 Price $16.49$16.49 — — $20.32$20.32 $24.19$24.19 Serving size 1/4 cup (30 g) 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) Calories 216 196 82 81 170 Protein, % Daily Value 6% (2.9g) 5% (3g) 5% (3g) 8% (4g) 12% (6g) Total Carbohydrate,Daily Value 1% (4.1g) 1% (4g) 1% (3g) 1% (2g) 2% (6g) Total Fat, % Daily Value 29% (22,6g) 26% (20g) 9% (7g) 9% (7g) 19% (15g) Good Source of Potassium, Magnesium High in Antioxidants Calcium and Protein Potassium, Iron, Magnesium Calcium, Potassium, Magnesium