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The Food of Thailand: A Journey for Food Lovers (Hardcover) by Oi Cheepchaiissara (Editor), Lulu Grimes (Editor), Alan Benson (Photographer)
I would buy this book alone for its great pictures, but I have tried a few recipes and they have been superb. Try the curry dish recipe. That has been a life-saver for me because I have not been able to find a good curry recipe that comes close to my favorite restaurant's, and the one in the book is pretty darn close. Happy I discovered it! My mission is to try more of the book's recipes.